Catering & Hospitality

We work with a range of businesses including restaurants, hotels, event venues and mobile caterers to ensure they are handling every aspect of safety.

The most common issues within this industry are:

• Slips & Trips
• Cuts
• Exposure to hot substances
• Contact Dermatitis

There are a few basic measures that can be taken to prevent injury including:

• Dry floors after mopping
• Selecting the most appropriate footwear for the workplace
• Avoid spillages and clean immediately
• Keep walkways free from obstruction
• Issue safe procedures for handling knives
• Avoid carring hot liquids if there is a risk of splashes
• Wear PPE
• Avoid contact with cleaning products

For a more detailled assessment of your business or to receive general advise for the Catering and Hospitality trade then contact us to speak to a Health & Safety Advisor.